Overall, I think it was a good test to see if I could actually

canada goose outlet nyc The Lamb Noodle Soup Experiment canada goose outlet nyc

canada goose outlet online I usually don’t do cooking posts during the week, but since we seem to be doing “wall to wall lamb”, I thought this would be a bit interesting. I’d grown weary canada goose uk shop of all the different Lamb Shank preparations, and wanted to try canada goose clearance sale something different. About this time, I’d had some “eh” bowls of Niu Rou Mein. So after preparing some Lamb Shanks with Lemon, Tomatoes, uk canada goose and Olives for the Missus to take to work. I thought I’d try to make some Chinese style noodle soup. But with lamb instead of the classic beef. What the Missus dubbed “Yang Rou Mian”. So I searched Canada Goose sale around, but could not find a recipe. So I simply “winged it”. And the result is what you see here: canada goose outlet online

It’s not so much a canada goose uk outlet recipe; I’m only going to list ingredients, and how I prepared the soup. I started trying to measure stuff out, but I had to make adjustments along the way. Overall, I think it was a good test to see if I could actually “cook”. So I hope you don’t mind this type of post.

canada goose outlet sale I canadagoose-coats bought 3 good sized lamb shanks from Siesel’s. I’ve found them to be pretty large, and have good gaminess. I also purchased canadian goose jacket 4 pounds of lamb bones. I decided to make both a stock out of the bones, as canada goose coats on sale well Canada Goose Outlet as braise the shanks. I’d strain Canada Goose Jackets and mix the liquid from the braise with the lamb stock. I’m sure you can canada goose make this in one pot, but I enjoy the texture of slow cooking shanks in the oven. In addition, the bones need to be simmered for a good long time. Because of the amount of fat, I made this a 2 day project. I skimmed off the fat on the second day before reheating. Plus, it always tastes better the next day, doesn’t it? canada goose outlet sale

canada goose outlet toronto factory Heat your oven to 300 degrees Fahrenheit canada goose outlet toronto factory

canada goose outlet black friday Season Lamb Shanks with Salt, Pepper, Sichuan Peppercorns, chili, and cumin (my salute to the Uygher) canada goose outlet black friday

Heat a Dutch Oven cheap canada goose uk or similar pan Canada Goose UK (I used an old wok) over high heat, and sear the lamb shanks.

canada goose outlet shop Once lamb shanks are nicely browned, remove the shanks a place on a large plate. canada goose outlet shop

canada goose outlet uk sale Pour off excess oil, leaving just about 1 2Tb of oil in the pan. canada goose outlet uk sale

Add Green Onions, Garlic, and Ground Chili. Stir and cook for about canada goose uk black friday 1 2 Canada Goose Parka minutes.

canada goose outlet online uk Add Shaoxing wine and deglaze the pan, making sure to remove all the nice brown bits from the canada goose coats bottom and sides. canada goose outlet online uk

canada goose outlet canada Add water. There should be enough liquid to cover all but about an inch to an inch and a half of the lamb shanks. Bring liquid to a boil, add soy sauces, five spice, and star anise. canada goose outlet canada

canada goose outlet in usa Place lamb shanks back into pot, and cover well. Place in the oven for about 2 hours. canada goose outlet in usa

canada goose outlet new york city Once Lamb shanks reach desired tenderness, remove the shanks from the stewing liquid. canada goose outlet new york city

canada goose outlet parka Strain liquid and add to stock. This will be your broth. Taste and adjust seasoning. Add in any other flavorings you desire, chili, ground sichuan peppercorn, sugar, more cumin etc. canada goose outlet parka

canada goose black friday sale Remove meat from bones (this should be really easy if the meat is soft and tender). Place bones back into broth. canada goose black friday sale

Place meat into a container along with 1 2 cups of broth. This will keep meat moist, and prevent drying out. Leaving the meat separate makes it much easier to portion out, and the meat will not break up as much.

Once the broth is cool, place in the refrigerator overnight.

canada goose outlet Before reheating broth for serving, skim off as much fat as desired. I heat the meat in the microwave, but you can do whatever you want. I used some Canada Goose Coats On Sale store bought Shanghai style noodles that I think is pretty decent. In the North, canada goose store where the Missus is from, they like their noodles a bit al dente, with a doughy chew canada goose outlet.

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